It’s Peanut Butter Scones Time! This is my first go-around being a part of the Book Club Cookbook Blog Party! We are celebrating the paperback release of Diane Chamberlain’s Big Lies in a Small Town. Now, I am a huge fan of Diane’s work. My book hangover after reading The Stolen Marriage lasted months – that book is amazing! Big Lies in a Small Town is another five star read! My friend Rachel read it when it came out & just loves it! Now, I baked up a round of these peanut butter scones to highlight the storyline. As Anna Dale attempts to paint the mural in Edenton, North Carolina, she…

These Chai Sugar Cookies are tasty, chewy, simple & a great year-round staple. Almost every night, we have “tea time”. We start the kettle & I have a green tea/lemonade mix with honey & Derek has some other tea that is caffeine & sugar-free. That’s how we roll. As we get into wintertime, I want a little snack to go with tea time & these Chai Sugar Cookies are where it’s at! Chai a Little Tenderness I love being a part of the Book Club Cookbook Blends Bash. I’ve used a lot of different spices & blends over the years. Truly, their products are so good & make great gifts!…

This S’mores Cookie Recipe is rich, full of dark cocoa & topped with a toasted marshmallow & graham cracker crumbs. This is sure to satisfy any chocolate craving! Every single year, our family looks forward to going camping. We usually camp in the Redwood Forest in Northern California. One of my favorite parts of camping is attending Ranger Talks in the evening. After these talks we always head back to our space, get a fire going & enjoy s’mores late into the night. I love trying different types of chocolates & different types of marshmallows. Since we are not camping this year, I had to bring the s’mores into the…

I am over the moon to say this Strawberry Cream Cheese Braided Bread is a winner! The best part is you can make it with fresh strawberries or with jam. You choose! It’s no secret to anyone that I love strawberries. It’s also no secret that I love baking. But baking with strawberries? That’s another deal! Baking with strawberries is a challenge for me. The water content is so high, often they can be soggy & chewy if not baked correctly. I’ve made muffins & other bread recipes & none are winners. A Few Tips We pick so many fresh strawberries so I wanted to try a braided bread with…