Step 1: Bake brownies (fudgey, not cakey). Let cool completely.

Step 2: Make Chocolate pudding.

Step 3: Unwrap Butterfingers, place in gallon Ziploc, use rolling pin or wooden meat mallet (hammer is not recommended because it breaks the bag) to bust up the Butterfingers into dust.

Step 4: Layer brownies (break them up into small chunks), pudding, Butterfinger, and Cool Whip in a trifle dish.

Step 5: Repeat layer process.

Step 6: Leave a little Butterfinger to sprinkle in the center on the top layer of Cool Whip.

Step 7: Cover with saran wrap and refrigerate until serving time.

*Use a large spoon to serve. ENJOY!