Soyrizo may be better than the real thing, and it makes the perfect breakfast taco.
Beat eggs in bowl. Season with salt and pepper.
Warm up skillet on medium heat. Add soyrizo and crumble with the back of a spoon. Cook until warmed through.
Pour eggs over cooked soyrizo and let set for about thirty seconds. Fold over and complete cooking. Sprinkle the cheese over the eggs and let it melt.
While your soyrizo and eggs are cooking, heat tortillas.
Divide soyrizo mixture between two tortillas. Top with your favorite salsa, sour cream and cilantro.
Make this taco your own! Feel free to make any substitutions - the possibilities are endless!