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Quick Homemade Caesar Salad Dressing Really Into This

Homemade Caesar Salad Dressing

Homemade Caesar Salad Dressing
Course Salad
Cuisine Italian
Keyword Dressing
Prep Time 8 minutes
Cook Time 0 minutes
Servings 6 serving
Calories 159 kcal

Instructions

  1. 1-2 tablespoons of anchovy paste
  2. 2 tablespoons freshly squeezed lemon juice

  3. 1 teaspoon dijon mustard

  4. 1 cup mayonnaise

  5. In a medium bowl, whisk together the anchovy paste, lemon juice & dijon mustard. Add the mayonnaise & we always use Best Foods/Hellmann’s brand. Taste & add salt or pepper to flavor. If you prefer a thinner dressing, add a bit more lemon juice. 


  6. A little goes a long way dressing the salad. Don’t be as frugal with the cheese! The dressing will keep about 5-7 days in a tightly closed container.