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Jameson Whiskey lemonade Cocktail with Blackeberry Syrup

Irish Blackberry Lemonade Cocktail


For the Blackberry Simple Syrup

  • 1 cup fresh blackberries
  • 1 cup sugar
  • 1 cup water

For the Blackberry Irish Lemonade

  • 1 slice fresh lemon
  • 2 oz Jameson Irish Whiskey
  • 2 tbsp Blackberry Simple Syrup


For Blackberry Simple Syrup

  1. Mix blackberries, sugar and water in a small saucepan and bring to a boil over medium high heat. Let bubble for 5-7 minutes, stirring every once in a while. Cool slightly and poor through a fine mesh sieve into a bowl, pushing down on the fruit with the back of a large spoon so as to squeeze out all the juice. Allow to cool and store in an airtight container in the refrigerator for up to 6 months.

For Irish Blackberry Lemonade Cocktail

  1. Fill 10-oz cocktail glass with ice and add Jameson whiskey and simple syrup. Fill to the top with lemonade and a squeeze of fresh lemon juice. Garnish with lemon slice (and a little fresh mint would be good too!).