This is a tasty & rich white chocolate chip cookie recipe featuring Black Cocoa.
Course
Dessert
Cuisine
American
Ingredients
2 ½cupsall purpose flour
¾teaspoonbaking soda
¾teaspooon salt
⅓cupBlack Cocoacan substitute with Dutch process cocoa powder
1cuproom temperature unsalted butter
1 ¾cupgranulated sugar
1large egg plus 1 large egg yolk
2teaspoonspure vanilla extract
10ozwhite chocolate chips
Instructions
Preheat the oven to 350 degrees & line half sheets with parchment paper.
In a medium bowl, combine flour, baking soda, salt & cocoa powder.
Using a stand mixer with a paddle, beat the butter & sugar until light & fluffy (about 2-3 minutes.
Add the eggs & vanilla. Beat for another 1-2 minutes until combined. Be sure to scrape the bowl.
Add in the flour/cocoa mixture & beat on low speed until mixed.
Mix in white chocolate chips. Save a ¼ cup if you want to make them extra pretty. You can top the cookies with them right before they go into the oven.
Using a large scoop, place cookies on half sheet about 2-3 inches apart.
Bake at 350 deg for 10 - 13 minutes. Cool on pan for at least 5 minutes then transfer to a cooling rack.