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Preheat the oven to 350 degrees & line half sheets with parchment paper.
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In a medium bowl, combine flour, baking soda, salt & cocoa powder.
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Using a stand mixer with a paddle, beat the butter & sugar until light & fluffy (about 2-3 minutes.
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Add the eggs & vanilla. Beat for another 1-2 minutes until combined. Be sure to scrape the bowl.
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Add in the flour/cocoa mixture & beat on low speed until mixed.
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Crumble an entire package of Graham Crackers. I use a food processor but you can use your hands, a rolling pin & plastic bag or whatever works.
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Using a large scoop, place cookies on half sheet about 2-3 inches apart. If you love extra graham crackers, you can roll the cookies into the graham cracker crumbs.
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Bake at 350 deg for 10 minutes.
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Take the pan out of the oven. Place a large marshmallow on the center of each cookie & place back in the over for approximately 2-3 minutes. I also sprinkle a little of the graham crackers on the cookies at this time too.
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Cool on pan for at least 5 minutes then transfer to a cooling rack.