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Smores Cookies featuring Game of Scones Black Onyyx Cocoa Powder

S'mores Cookie Recipe

This is a tasty & rich black cocoa cookie with roasted marshmallows & graham crackers.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 13 minutes


  • 2 ½ cups all purpose flour
  • ¾ teaspoon baking powder
  • ¾ teaspooon salt
  • cup Black Cocoa can substitute with Dutch process cocoa powder
  • 1 cup room temperature unsalted butter
  • 1 ¾ cup granulated sugar
  • 1 large egg plus 1 large egg yolk
  • 2 teaspoons pure vanilla extract
  • Bag of Large Marshmallows
  • Box of Graham Crackers


  1. Preheat the oven to 350 degrees & line half sheets with parchment paper.
  2. In a medium bowl, combine flour, baking soda, salt & cocoa powder.
  3. Using a stand mixer with a paddle, beat the butter & sugar until light & fluffy (about 2-3 minutes.
  4. Add the eggs & vanilla. Beat for another 1-2 minutes until combined. Be sure to scrape the bowl.
  5. Add in the flour/cocoa mixture & beat on low speed until mixed.
  6. Crumble an entire package of Graham Crackers. I use a food processor but you can use your hands, a rolling pin & plastic bag or whatever works.
  7. Using a large scoop, place cookies on half sheet about 2-3 inches apart. If you love extra graham crackers, you can roll the cookies into the graham cracker crumbs.
  8. Bake at 350 deg for 10 minutes.
  9. Take the pan out of the oven. Place a large marshmallow on the center of each cookie & place back in the over for approximately 2-3 minutes. I also sprinkle a little of the graham crackers on the cookies at this time too.
  10. Cool on pan for at least 5 minutes then transfer to a cooling rack.