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Recipe for Chai Sugar Cookies

Chai Sugar Cookies

A tasty & chewy sugar cookie with a nice hint of chai.

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Servings 24 cookies


  • 3/4 cup butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tbsp pure vanilla extract
  • 1 3/4 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 2 teaspoons of chai/chai spice blend
  • 1/4 cup granulated sugar for rolling
  • 2 tsp chai/chai spice blend


  1. Preheat the oven to 350 degrees. Line your baking pans with parchment paper
  2. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugar for about 5 minutes. Scrape down the sides of the bowl and add egg and vanilla; beat 1-2 minutes.
  3. In a small bowl, whisk together flour, baking soda, spice blend, and salt. Add to the wet ingredients, beating on low speed until just starting to come together.
  4. Scoop or spoon your batter & roll into the cinnamon/sugar mix.
  5. Bake for 10-12 minutes or until baked.
  6. Cool on the pan for a few minutes (no more than 5) & transfer to a cooling rack.