In a large bowl, whisk together flour, ¼ cup (50 grams) sugar, baking powder, cinnamon, and salt. Using a pastry blender or 2 forks, cut in butter until mixture is crumbly. Make a well in center of flour mixture; add 1 cup (240 grams) milk and extracts. Using a wooden spoon, stir until a shaggy dough forms. Add peanut butter chips and stir to combine.
slightly adapted from Bake From Scratch