This salad is not only delicious, it is simple to make and beautiful. It is a perfect side dish, or pile it high on the plate for a main.
Preheat Oven to 425 degrees.
Rinse and scrub the beets, then cut the leaves off. Discard or save for another dish.
Drizzle beets with oil and wrap in foil. Roast for 1 hour or until easily pierced with a knife. Let cool.
Peel the beets and cut into medium sized chunks. Place in a large bowl
Crumble goat cheese and add to beets along with the walnuts.
Add mixed greens to salad and toss well. Pour dressing on and toss again.