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Homemade Gingerbread Latte

This homemade latte is an easy and delicious alternative to your coffeehouse version.

Ingredients

Gingerbread Latte

  • 2/3 Cup Espresso or Strong Coffee
  • 1/2 Tsp Ground Ginger
  • 1/2 Tsp Cinnamon
  • 1/4 Tsp Nutmeg
  • 1/4 Tsp Ground Cloves
  • 1 Tbsp Molasses
  • 1 Tbsp Maple Syrup
  • 1 Cup Milk

Spiced Whipped Cream

  • 1 Cup Heavy Whipping Cream
  • 2 Tbsp Sugar
  • 1 Tsp Vanilla
  • 1/4 Tsp Cinnamon
  • 1/4 Tsp Nutmeg

Instructions

Gingerbread Latte

  1. Brew espresso or very strong coffee.

  2. Combine ginger, cinnamon, nutmeg, cloves, molasses and maple syrup with coffee and stir or whisk well to combine.

  3. Heat milk on stove top or microwave.  Use any homemade method to froth milk.

  4. Add frothed milk to gingerbread coffee.  

  5. Optional: Top with Spiced Whipped Cream.

Spiced Whipped Cream

  1. Chill Mixing Bowl in Freezer for 10 minutes.

  2. Beat Cream, Sugar and Vanilla until peaks form.

  3. Add Cinnamon and Sugar and beat 30 more seconds.