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Roasting Butternut Squash Recipe

How to Roast Butternut Squash

Ingredients

  • 3 lb butternut squash
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper or other spices

Instructions

  1. Preheat the oven to 400 F. Line a baking sheet with parchment paper.

  2. Peel & cut butternut squash and cut into same size cubes.

  3. Place the butternut squash cubes into a large bowl, and toss well with the oil.

  4. Place the butternut squash onto the parchment lined baking sheet. Be sure the squash is even & not stacked on the sheet.

  5. Sprinkle the squash with salt, pepper and/or other spices.

  6. Roast for 20 minutes & flip the squash.

  7. Roast for another 10-20 minutes, until the squash is soft and browned on the edges. Cook it to your preference.