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Birthday Cake Ice Cream

This recipe combines the best birthday treats - Cake and Ice Cream!

Author Jessica Patch

Ingredients

  • 1.5 Cups Whole Milk
  • 3/4 Cup Sugar
  • 1.5 Cups Heavy Cream
  • 1 Tbsp Vanilla Extract
  • 3/4 Cup Cake Mix
  • 3/4 Cup Sprinkles
  • 1/2 -1 Cake Layer Crumbled

Instructions

  1. Combine milk and sugar with whisk or electric mixer and stir until sugar is dissolved.

  2. Mix in heavy cream and vanilla extract.

  3. Stir in the cake mix and combine until smooth.

  4. Pour mixture into ice cream maker according to manufacturer's instructions.

  5. While the ice cream is in the machine, crumble cold layer of cake.

  6. 3-5 minutes before the ice cream is finished, add in sprinkles and crumbled cake.

  7. Enjoy ice cream immediately or pour into container and freeze.