2 tablespoons freshly squeezed lemon juice

1 teaspoon dijon mustard

1 cup mayonnaise

In a medium bowl, whisk together the anchovy paste, lemon juice & dijon mustard. Add the mayonnaise & we always use Best Foods/Hellmann’s brand. Taste & add salt or pepper to flavor. If you prefer a thinner dressing, add a bit more lemon juice. 

A little goes a long way dressing the salad. Don’t be as frugal with the cheese! The dressing will keep about 5-7 days in a tightly closed container.