The Ingredients of Us by Jennifer Gold is right up my alley. Basically. if there’s a fiction book that centers around baking, I’m down to read it. A tale of adultery that centers around baking & recipes interwoven into the couple’s life really speaks to me. Usually, books that involve baking are fairly upbeat & magical….
Foodie Lit
Natalie Tan’s Book of Luck and Fortune
Natalie Tan’s Book of Luck and Fortune The lowdown on Natalie Tan’s Book of Luck and Fortune by Roselle Lim from Goodreads Publication Date June 11th, 2019 Natalie Tan’s Book of Luck and Fortune by Roselle Lim is a magical tale filled with healing, second chances, tons of food, lots of traditions & a dash…
Mixing It Up by Tracie Banister Book Review
Mixing It Up By Tracie Banister Book Review The lowdown from Goodreads Published October 15, 2016 Born with a silver spoon in her mouth, Manhattan upper-cruster Cecily Sinclair now uses that pricey utensil to dish up fancy French fare on her cooking show, Serving Romance. When there’s an executive shake-up at the network, she’s not…
The Simplicity of Cider by Amy E. Reichert Book Review
The Simplicity of Cider by Amy E. Reichert Book Review The lowdown from Goodreads Publication date May 16, 2017 Focused and unassuming fifth generation cider-maker Sanna Lund has one desire: to live a simple, quiet life on her family’s apple orchard in Door County, Wisconsin. Although her business is struggling, Sanna remains fiercely devoted to…
Luck, Love & Lemon Pie by Amy E. Reichert Book Review
Luck, Love & Lemon Pie by Amy E. Reichert Book Review The lowdown from Goodreads Publication July 12, 2016 When Milwaukee-area wife and mother MJ Boudreaux notices her husband Chris seems more interested in the casino than her, she’s more bothered that she isn’t upset than by her husband’s absence. She picks up poker as…
The Coincidence of Coconut Cake by Amy E. Reichert Book Review
The Coincidence of Coconut Cake by Amy E. Reichert Book Review The lowdown from Goodreads Published July 21, 2015 In downtown Milwaukee, Wisconsin, Lou works tirelessly to build her beloved yet struggling French restaurant, Luella’s, into a success. She cheerfully balances her demanding business and even more demanding fiancé…until the morning she discovers him in…
